CHÂTEAU D'ARLAY Chardonnay Côtes du Jura AOC 2016

Tasting note: A full body Chardonnay, taste of dried fruit, honeysuckle, almonds and apricot, with a long dry and salty finish.

Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.

Serving temperature: 10°C

Storage: Many years.

Winemaking: This Chardonnay carried out the alcoholic and malolactic fermentations in barriques and was then matured for 8 months, partly 1/3 in new barrel, 1/3 in a barrel of 1 wine and 1/3 in a barrel of 3 wines with 4 mixing-up of lees.