One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
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Lovely made blend from Pinot Noir +...
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Lovely made blend from Pinot Noir + Gamay + Merlot + Cabernet Sauvignon + Syrah.
Magnum style Pot Vaudois 1822 140 cl. available with or without wooden box.
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Dark and intense colour. This wine charms with its complex aromas blending fruit with delicate notes of vanilla and smoke. Ample start before developing a meaty character of great elegance. Rich and Generously fruity, radiant body, nicely blended and racy tannins, its harmony is drawn out in a voluptuous finale.
Gastronomy: duck terrine, poultry, meat, game, cheese.
Serving temperature: 16°C.
Storage: many years.
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