Pioneer in the elaboration of gastronomy wines along with his friend Frédy Girardet, Top 1 Swiss Chef of all times (also titled Chef of the Century by Gault Millau along with Paul Bocuse and Joël Robuchon).
Raymond is an innovator that works very closely with the nature. He moved the domain to biodynamic winemaking in year 2000. Exigency, rigor and precision are his keywords.
Listed in the The World Greatest Wines from Bettane & Desseauve.
Lovely, elegant and very refined oaked Savagnin. Biodynamic.
One of Switzerland's nicest bubble ! Sparkling wine produced according to the traditional/champenoise method. Biodynamic & Natural. No Sulphites.
Natural sparkling wine produced according to the ancestral method. A pure expression of the terroir and above all a lot of pleasure ! Grapes and nothing else ! Biodynamic & Natural. No Sulphites.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Very elegant gastronomy-style Pinot Noir. Biodynamic.
Very elegant gastronomy-style wine. Blend of Gamaret + Garanoir + Pinot Noir + Syrah. Biodynamic.
Nice and fruity Pinot Noir. Biodynamic.
A lovely dry rosé of character, vinous, fruity, racy. Biodynamic.
A lovely skin maceration Pinot Gris. Biodynamic.