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Complex fruity and floral oaked Pinot Noir.
Well-structured Burgundy-style Blauburgunder.
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Fresh style Müller-Thurgau (aka Riesling x Silvaner).
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Tasting notes: Chasselas blossom, lime blossom, mineral aroma.
Gastronomy: Greatly appreciated with fish in sauce or with melted butter, seafood and shellfish, sushi, also excellent with a selection of cheeses, Asian food.
Serving temperature: 8–10°C
Storage: 2 to 3 years
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