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Iconic Chablis style Chardonnay.
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Gantenbein’s Chardonnay has the intense minerality of a Chablis, fused with the deeper power of the great white wines of Burgundy’s Côte de Beaune.
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10-12°C
Storage: +10 years.
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