Nicknamed the Queen of Valais. Petite Arvine is the most emblematic rare...
Swiss Classic. Iconic.
A specialty from Ticino, Merlot grape vinified as a white wine !...
Rare indigenous Swiss grape variety.
Ideal aperitif wine. Refreshing, mineral, subtle.
Nice elegant refreshing rosé.
Very classy nose. elegant wooden notes directing classic Pinot cherry...
Merlot is the specialty of Ticino, the Italian speaking Canton of...
Fresh style Müller-Thurgau (aka Riesling x Silvaner).
A very great and fine Gamay. Vinum Magazine 18/20: One of the Best Red...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Merlot with depth, fruity and crunchy.
Merlot is the specialty of Ticino,...
Merlot is the specialty of Ticino, the Italian speaking Canton of Switzerland.
Baiocco is a well-bodied and pleasant wine with a very good balance and long finish.
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Vinified in the bordelaise style with a maceration period of 9 - 12 days at 28 - 30 °C in stainless-steel tanks. 15% of the wine is matured in oak casks of 34 to 42 hl, while the other 85% is aged for over 10 months in 2 or 3 year-old barriques.
Tasting notes: Intense ruby red. Intense, harmonic and complex. Smell of ripe red berry fruits and delicate roast and spicy tones. Smooth, fruity and fresh. A well-bodied and pleasant wine. Very good balance, long at the finish.
Gastronomy: Pasta dishes, red meats and aged cheeses.
Serving temperature: 16°C
Storage: 2 to 7 years
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