KLUS 177 Pinot Gris AOC Baselland 2019

Biodynamic (conversion)

Tasting notes: Light acacia blossom, more mature citrus notes, harmonious, creamy-yeasty, fresh, prominent oak notes

Gastronomy: Oysters, seafood, Asian food, poultry, fish

Serving temperature: 10–12°C

Storage: 2 to 5 years

Vineyard: 30 years old Pinot Gris vines in very steep slope vineyard

Vinification:

• early harvest to keep freshness and lightness
• very gentle whole bunch pressing (like champagne)
• spontaneous, natural fermentation, no inputs
• 6 months on the lees, of which 3 months with weekly bâtonnage
• 1/4 in Barrique, 3/4 in used 600l barrels
• Spontaneous malolactic fermentation
• Filtration just before bottling with < 20mg/l free Sulfur

Details:

Residual sugar (g/l): 2.5
Acidity (g/l): 4.7
Alcohol Vol.-%: 12.9
Bottles produced: 1,984