KLUS 177 Le Blanc AOC Baselland 2019

Biodynamic (conversion)

Tasting notes: Notes of ripe pear, citrus fruits and pineapple, very pleasant, well integrated wood notes, lively acidity, creamy, slightly smoky length.

Gastronomy: Oysters, seafood, Asian food, poultry, fish.

Serving temperature: 10–12°C

Storage: 2 to 5 years

Vineyard: 35 years old Räuschling vines, young Souvignier Gris (PIWI) vines, both in very slope vineyards.

Vinification:

• early harvest to keep freshness and lightness
• very gentle whole bunch pressing (like champagne)
• spontaneous, natural fermentation, no inputs
• 6 months on the lees, of which 3 months with weekly bâtonnage
• 1/3 in steel tanks, 2/3 in used 600l barrels and 225l barrels
• Spontaneous malolactic fermentation
• Filtration just before bottling with < 20mg/l free Sulfur

Details:

Residual sugar (g/l): 2.5
Acidity (g/l): 5.5
Alcohol Vol.-%: 12.0
Bottles produced: 3,660