KLUS 177 Pinot Noir Réserve AOC Baselland 2018

Biodynamic (conversion)

Tasting notes: Fresh, delicate notes of wild berries and sour cherry, well integrated wood, long finish.

Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.

Serving temperature: 14–16°C

Storage: +10 years

Vineyard: +50 years old Pinot Noir vines partially in slope vineyard.

Vinification:

• early harvest to keep freshness and lightness
• 4 weeks spontaneous fermentation on the skins in 6hl Buckets, no inputs
• 11 months on the lees in barriques stainless steel tanks
• Spontaneous malolactic fermentation
• Filtration just before bottling with < 20mg/l free Sulfur

Details:

Residual sugar (g/l): 0.7
Acidity (g/l): 5.1
Alcohol Vol.-%: 12.6
Bottles produced: 1,414