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CHÂTEAU D'ARLAY Vin Jaune Côtes du Jura AOC View larger

CHÂTEAU D'ARLAY Vin Jaune Côtes du Jura AOC 2009

ECAVJ09

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A lovey fine and elegant rendition of Vin Jaune from Jura.

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HK$ 840.00

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100% Savagnin (local grape variety)

Tasting note: A dry and full-bodied wine with a sherry-like style, a reach and deep in structure bouquet, with aromas of nuts, dried raisin, honey, curry, blond tobacco, alcool, mushrooms and truffles, with a never-ending nutty finish...

Gastronomy: Soup with black mushrooms (shiitake), Foie gras, lobster, caviar, poultry with cream and morels, dishes with ginger, garlic, curry or vinegar, mushrooms, artichoke, olives, onion soup, mountain cheeses, chocolate dessert with soft spices, fresh strawberries. And to finish, a Cuban cigar.

Serving temperature: 18 – 22°C [ room temperature ]

Storage: Many many years...

Miscellaneous: Wine for ageing 100 years and more!

We love to taste Yellow Wine at room temperature, and to open the bottle a couple of hours before tasting it.

A real rarity: only one glass of wine per Savagnin vinestock… (as Yquem!).

Only about 6000 bottles per average harvest, sold and exported all around the world listed by the best restaurants and most famous wine stores.

A unique shape and size for the yellow wine bottle: 620 ml.

Each one is labelled and waxed by hand, according to an exclusive facing to Château d'Arlay wines since one century.

Winemaking: After the harvest at high maturity, with poor yield of Savagnin grape (20Hl/Ha), the wine is matured in old oak barrels, for at least 6 ½ years, with no topping-up and no sulphites, under a natural film of indigenous yeasts (flora).

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CHÂTEAU D'ARLAY Vin Jaune Côtes du Jura AOC 2009

CHÂTEAU D'ARLAY Vin Jaune Côtes du Jura AOC 2009

A lovey fine and elegant rendition of Vin Jaune from Jura.