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Tasting note: Clear and fresh nose with nice stony, mineral and infused linden flavors. Light and juicy palate with fine sur lies notes and delicate bitter finish.
Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, sushi, fish and Asian dishes.
Serving temperature: 10°C.
Storage: 2 to 5 years.
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