Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Lovely delicate and opulent Pinot. Biodynamic.
Swiss Classic. Blend of Pinot Noir and Gamay with long maturation.
Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
Full bodu Chardonnay, taste of dried fruit, honeysuckle, almonds and...
Traditional Jura bland of Chardonnay and Savagnin. Lovely rendition all...
Rich and complex oaked Chardonnay. Powerful yet still extremely...
A great rendition of Syrah.
Biodynamic (conversion) Fresh, juicy,...
Fresh, juicy, very pleasant Pinot Noir.
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Tasting notes: Fresh, crisp, directly vibrating on the tongue, slightly tart forest fruits, deliberately no wood influence
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 14–16°C
Storage: 2 to 5 years
Vineyard: 30- 40 years old Pinot Noir vines partially in slope vineyard
Residual sugar (g/l): 0.6
Acidity (g/l): 5.5
Alcohol Vol.-%: 13.0
Bottles produced: 2,350
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