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Very pleasant, elegant and fresh Pinot Gris with lovely citrusy, creamy-yeasty and slightly oaky notes.
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Tasting notes: Light acacia blossom, more mature citrus notes, harmonious, creamy-yeasty, fresh, prominent oak notes
Gastronomy: Oysters, seafood, Asian food, poultry, fish.
Serving temperature: 10–12°C
Storage: 2 to 5 years
Vineyard: 30 years old Pinot Gris vines in very steep slope vineyard
Residual sugar (g/l): 2.5
Acidity (g/l): 4.7
Alcohol Vol.-%: 12.9
Bottles produced: 1,984
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