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New Reduced price! KLUS 177 Le Blanc AOC Baselland View larger

KLUS 177 Le Blanc AOC Baselland 2018

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Biodynamic (conversion)

Blend of Räuschling (70%), Souvignier Gris (20%) and Gutedel/Chasselas (10%).

Light low alcohol (12%) very pleasant, refreshing and well balanced with lively acidity and and well integrated wood notes.

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HK$ 324.00

-10%

HK$ 360.00

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Biodynamic (conversion)

Tasting notes: Notes of ripe pear, citrus fruits and pineapple, very pleasant, well integrated wood notes, lively acidity, creamy, slightly smoky length.

Gastronomy: Oysters, seafood, Asian food, poultry, fish.

Serving temperature: 10–12°C

Storage: 2 to 5 years

Vineyard: 35 years old Räuschling- vines, young Souvignier Gris (PIWI) vines, both in very slope vineyards.

Vinification:

  • early harvest to keep freshness and lightness
  • very gentle hole grape pressing (like champagne)
  • spontaneous, natural fermentation, no oenological products used

  • 6 months on the lees, of which 3 months with weekly bâtonnage
  • 1/3 in steel tanks, 2/3 in used 600l barrels and 225l barrels

  • Spontaneous malolactic fermentation
  • Filtration just before bottling with < 20mg/l free Sulfur

Details:

Residual sugar (g/l): 2.5
Acidity (g/l): 5.5
Alcohol Vol.-%: 12.0
Bottles produced: 3,660

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KLUS 177 Le Blanc AOC Baselland 2018

KLUS 177 Le Blanc AOC Baselland 2018

Biodynamic (conversion)

Blend of Räuschling (70%), Souvignier Gris (20%) and Gutedel/Chasselas (10%).

Light low alcohol (12%) very pleasant, refreshing and well balanced with lively acidity and and well integrated wood notes.