Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Lovely delicate and opulent Pinot. Biodynamic.
Swiss Classic. Blend of Pinot Noir and Gamay with long maturation.
Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
Full bodu Chardonnay, taste of dried fruit, honeysuckle, almonds and...
Traditional Jura bland of Chardonnay and Savagnin. Lovely rendition all...
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A great rendition of Syrah.
Biodynamic (conversion) Blend of...
Blend of Räuschling (70%), Souvignier Gris (20%) and Gutedel/Chasselas (10%).
Light low alcohol (12%) very pleasant, refreshing and well balanced with lively acidity and and well integrated wood notes.
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Tasting notes: Notes of ripe pear, citrus fruits and pineapple, very pleasant, well integrated wood notes, lively acidity, creamy, slightly smoky length.
Gastronomy: Oysters, seafood, Asian food, poultry, fish.
Serving temperature: 10–12°C
Storage: 2 to 5 years
Vineyard: 35 years old Räuschling- vines, young Souvignier Gris (PIWI) vines, both in very slope vineyards.
Residual sugar (g/l): 2.5
Acidity (g/l): 5.5
Alcohol Vol.-%: 12.0
Bottles produced: 3,660
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