Biodynamic (conversion) Fresh, juicy, very pleasant Pinot Noir.
Biodynamic (conversion) Blend of Pinot Noir (50%), Galotta (25%) and...
Biodynamic (conversion) Very pleasant, elegant and fresh Pinot Gris with...
Biodynamic (conversion) Blend of Räuschling (70%), Souvignier Gris (20%)...
Falernum d'Absinthe Larusée - one of the World's Best Absinthe. 100%...
Merlot is the specialty of Ticino, the Italian speaking Canton of...
A specialty from Ticino, Merlot grape vinified as a white wine !...
Complex fruity and floral oaked Pinot Noir.
A very great and fine Gamay. Vinum...
Typical nice, elegant and easy to...
Typical nice, elegant and easy to drink Dôle from Valais.
Dôle is a traditional blend made from a majority of Pinot Noir (+50%) and Gamay.
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Availability date: 11/28/2015
Unique collection of wines from rare and indigenous grape varieties and local traditional wines from the Alps designed as an homage to old Valais winemaking.
Collaboration between two lady friends - Swiss wine writer Chandra Kurt and Provins Valais lead oenologist Madeleine Gay, Swiss Winemaker of the Year 2013 & 2008.
Simple modern vinification with little intervention to extract the essence and subtleties of each grape variety at best.
Pleasing elegant wines pairing well with modern cuisine.
The Collection recently received a “communication design” red dot award.
Tasting Notes: Pleasant and light wine. Dry, mineral it reveal notes of strawberry and plum, and a touch of clove. Its subtle tannins and balance make it a real treat for the palate.
Gastronomy: Hard and soft cheese, Italian cuisine, Asian cuisine, vegetables, seafood, chicken, rabbit, lamb, Game, pork, horse, beef, aperitifs.
Serving temperature: 14–15°C
Storage: 2 to 5 years
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