Biodynamic (conversion) Fresh, juicy, very pleasant Pinot Noir.
Biodynamic (conversion) Blend of Pinot Noir (50%), Galotta (25%) and...
Biodynamic (conversion) Very pleasant, elegant and fresh Pinot Gris with...
Biodynamic (conversion) Blend of Räuschling (70%), Souvignier Gris (20%)...
Falernum d'Absinthe Larusée - one of the World's Best Absinthe. 100%...
Merlot is the specialty of Ticino, the Italian speaking Canton of...
A specialty from Ticino, Merlot grape vinified as a white wine !...
Complex fruity and floral oaked Pinot Noir.
Typical delicate and subtle Fendant...
Typical delicate and subtle Fendant (Chasselas grape) from Valais.
14 Item Items
Warning: Last items in stock!
Availability date: 11/28/2015
Unique collection of wines from rare and indigenous grape varieties from the Alps designed as an homage to old Valais winemaking.
Collaboration between two lady friends - Swiss wine writer Chandra Kurt and Provins Valais lead oenologist Madeleine Gay, Swiss Winemaker of the Year 2013 & 2008.
Simple modern vinification with little intervention to extract the essence and subtleties of each grape variety at best.
Pleasing elegant wines pairing well with modern cuisine.
The Collection recently received a “communication design” red dot award.
Tasting Notes: On the nose delicate notes of lime, mandarin and linden. Fresh and dry on the palate this friendly "wine of thirst" reveal floral notes in the finish.
Gastronomy: Hard cheeses, shellfish, fish, meats, chicken, Asian cuisine, apéritifs.. Traditional option for cheese fondue and raclette.
Serving temperature: 8–10°C
Storage: 2 to 5 years
No customer reviews for the moment.