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Typical delicate and subtle Fendant (Chasselas grape) from Valais.
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Availability date: 11/28/2015
Unique collection of wines from rare and indigenous grape varieties from the Alps designed as an homage to old Valais winemaking.
Collaboration between two lady friends - Swiss wine writer Chandra Kurt and Provins Valais lead oenologist Madeleine Gay, Swiss Winemaker of the Year 2013 & 2008.
Simple modern vinification with little intervention to extract the essence and subtleties of each grape variety at best.
Pleasing elegant wines pairing well with modern cuisine.
The Collection recently received a “communication design” red dot award.
Tasting Notes: On the nose delicate notes of lime, mandarin and linden. Fresh and dry on the palate this friendly "wine of thirst" reveal floral notes in the finish.
Gastronomy: Hard cheeses, shellfish, fish, meats, chicken, Asian cuisine, apéritifs.. Traditional option for cheese fondue and raclette.
Serving temperature: 8–10°C
Storage: 2 to 5 years
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