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Complex fruity and floral oaked Pinot Noir.
Well-structured Burgundy-style Blauburgunder.
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Round and harmonious with very...
Round and harmonious with very attractive fruitiness.
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Tasting notes: Pleasant nose with aromas of small wild berries. Slightly smoked palate, well structured. Marked by the tannins while young, becoming full and generous after 2 to 3 years.
Gastronomy: Excellent with white and red meat, cold cuts hard or semi-soft cheeses, bolder connoisseurs will appreciate this wine with fillets of pike-perch in a Pinot Noir sauce.
Serving temperature: 12–14°C
Storage: 3 to 5 years
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