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Vinification: 6 months old oak barrels.
Tasting note: Pear, honey, thyme and hazelnut on the nose.
The mouth feel is dynamic; a velvety smooth opening, clear and crisp acidity followed by semi-broad tannins. A long finish resembling apple, pear, toast and pine.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese.
Serving temperature: 10–12°C
Storage: 2 to 8 years
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