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Von Humagne Rouge bis Heida by Chandra Kurt
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The Landscape of Swiss Wine by Sue Style
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Swiss Classic. Blend of Pinot Noir and Gamay with long maturation.
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THOMAS STUDACH Chardonnay « Malanser » 2017
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WEINGUT FROMM Pinot...
A very well structured food wine with...
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WEINGUT FROMM Pinot Gris AOC Graubünden 2017
EFROPG17
New product
A very well structured food wine with lovely and complex aromatics.
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Vinification: 6 months old oak barrels.
Tasting note: Pear, honey, thyme and hazelnut on the nose.
The mouth feel is dynamic; a velvety smooth opening, clear and crisp acidity followed by semi-broad tannins. A long finish resembling apple, pear, toast and pine.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese.
Serving temperature: 10–12°C
Storage: 2 to 8 years
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