Swiss Classic. Blend of Pinot Noir and Gamay.
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Typical nice, elegant and easy to drink Dôle from Valais. Dôle is a...
Typical delicate and subtle Fendant (Chasselas grape) from Valais.
A very fine Burgundy style Pinot...
A very fine Burgundy style Pinot Noir.
Regularly listed in Top 10 Swiss Pinot lists.
Pinot Noir N° 3 is part of the very exclusive selection of “Mémoire des Vins Suisses”.
** Pre-order opened - Delivery in June '17 **
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Very rigorous grape selection. Six to ten days pre-fermentation in 5,000 liters oak vats from Burgundy. Grape pressed with two beam presses from the 16th and 18th century. Matured during 18 month in French oak barrels. 1/3rd new oak.
Tasting notes: Flavorsome and delicate. Dark forest fruits and aroma of forest floor – called “sous bois” in Burgundy. Traces of spice, clove and cocoa.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes
Serving temperature: 14–16°C
Storage: +10 years
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