Chardonnay, the “king of Burgundy” is a variety considered to produce some of the world’s finest wines. Fermentation in clay amphora for 12 month. Maturing the wine in amphora ensures slow oxygenation, which optimizes the expressiveness of its varietal character.
Gamay was originally grown in France’s Touraine region, in parts of the Loire valley and, most famously, in Beaujolais. The soils of the Geneva countryside yields a particularly fruity Gamay.